I am the luckiest girl in the world. This week I have been given the most incredible opportunity of all time and am in these very fields and barrel rooms (pictured above) as you read this working the 2014 harvest, or working crush as people in the industry often say. Wine Wednesday will be back next week with something yummy to sip but this week I’m hustling hard to make sure you have good wine coming your way in the coming years. Word is 2014 is set to be a good year. Toasting you from Sonoma, cheers!