What a lovely lovely restaurant. Nopa is not just a place to eat. It’s a place to visit with a friend, watch artists working their craft, observe people laughing and to enjoy a content moment of life. As I sit here thinking back on the few times I’ve eaten there I’m realizing it might be my favorite place to dine in San Francisco. It’s just really well done. Everything from the laid back atmosphere to the kind and conversational staff to the rustic, local and seasonal approach to food…it all speaks to me and my foodie heart. Dinner is delicious but if you have the chance to grab a spot at the bar or the community table for brunch, you are in for a real treat. Insider tip, the french toast is not to be missed.

Nopa
560 Divisadero and Hayes Street
San Francisco, CA 94117
415.864.8643

Daddy Coffee and Baby Coffee

The trout smoked in house and bagel made from scratch was exceptional

This french toast is unlike anything you have ever had before. Absolutely mind blowing.

Butter Basted Duck Eggs with Crispy Potatoes, Snap Peas, Asparagus and Sherry–Tarragon Cream