Spring has officially sprung in California and my heart is bursting with excitement for all the fresh produce making it’s way onto the scene. Fava beans, strawberries, squash and bunches of greens are calling my name and I can’t wait to get back to making some of my favorite fresh recipes for this time of year. Below are a few of my go-to spring bites from the recipe archives (full list HERE) in case you are looking for some inspiration during your next visit to the market.

BREAKFAST
Both perfect for all the fresh fruit making it’s way on to the scene!
Chia Hemp & Buckwheat Breakfast Cereal
Spicy Ginger Granola

Chia Hemp & Buckwheat Breakfast Cereal

Spicy Ginger Granola

APPETIZER
Green things with lemon is always one of my favorite flavor combos.
Arugula & Fava Bean (or Edamame) Toasts
Lemony Shishito Peppers with Sesame Oil

Arugula & Fava Bean (or Edamame) Toasts

Lemony Shishito Peppers with Sesame Oil

MAIN
The pasta salad is one of my most popular posts ever on A Touch of Lovely.
Avocado & Edamame Salad
Spring Chicken & Snap Pea Soup
Pasta Salad with Olives Spinach & Sausage
Summer Squash with Goat Cheese & Thyme
Zucchini Noodles with Spinach Pesto, Feta & Sunflower Seed

Avocado & Edamame Salad

Spring Chicken & Snap Pea Soup

Pasta Salad with Olives Spinach & Sausage

Summer Squash with Goat Cheese & Thyme

Zucchini Noodles with Spinach Pesto, Feta & Sunflower Seed

DESSERT
Ummm, I think I might need to make the yogurt cake this week…it is so crazy yummy!
Rhubarb Upside-Down Yogurt Cake
Balsamic and Cracked Black Pepper Strawberry Ice Cream

Rhubarb Upside-Down Yogurt Cake

Balsamic & Cracked Black Pepper Strawberry Ice Cream