Fall Recipe Round-Up

Autumn leaves are falling and that means sweater weather, crisp mornings and holidays are right around the corner. I absolutely adore fall, it truly is the most wonderful time of year! Here are a few of my favorite fall recipes to keep you cooking as the seasons change.

Persimmons & Vanilla Mascarpone, a beautiful dish for a special holiday breakfast but simple enough for a weekday treat.

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Sausage & Kale Spaghetti Squash Bake, a warm and comforting meal without the guilt. Made to look oh so fancy in the shells of the squash.

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Vegan Crock Pot Chili, one of my favorite recipes to date on A Touch of Lovely. The trick is in using the immersion blender to thicken the chili…I might have to make it this week!

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Miso Veggie Soup, the most comforting and healthy soup for your soul when the weather turns grey or you’re nursing a cold. Miso is the bomb.

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Salmon, Arugula & Quinoa Salad, luckily not all greens go away over the winter months. Quinoa and arugula make a healthy base for your leftover piece of salmon.

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Spiced Pumpkin Cups, pumpkin pie that’s dairy and gluten free and tastes like the holidays in a cup, what’s not to like?

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