Autumn leaves are falling and that means sweater weather, crisp mornings and holidays are right around the corner. I absolutely adore fall, it truly is the most wonderful time of year! Here are a few of my favorite fall recipes to keep you cooking as the seasons change.

Persimmons & Vanilla Mascarpone, a beautiful dish for a special holiday breakfast but simple enough for a weekday treat.

Sausage & Kale Spaghetti Squash Bake, a warm and comforting meal without the guilt. Made to look oh so fancy in the shells of the squash.

Vegan Crock Pot Chili, one of my favorite recipes to date on A Touch of Lovely. The trick is in using the immersion blender to thicken the chili…I might have to make it this week!

Miso Veggie Soup, the most comforting and healthy soup for your soul when the weather turns grey or you’re nursing a cold. Miso is the bomb.

Salmon, Arugula & Quinoa Salad, luckily not all greens go away over the winter months. Quinoa and arugula make a healthy base for your leftover piece of salmon.

Spiced Pumpkin Cups, pumpkin pie that’s dairy and gluten free and tastes like the holidays in a cup, what’s not to like?